I have an affinity for easy-to-make baked goods and I especially love making quick breads as a yummy snack or breakfast accompaniment! Banana bread has had an especially special place in my heart ever since I lived on the Big Island of Hawaii. There, the locals take pride in using farm fresh ingredients, including...
A Splashy Sparkling Margarita
December 8, 2020If you’ve been following along for a while, you know how much I loooveee my margaritas and how much I adore a delicious glass of bubbles. Well, one night, as I was laying in bed thinking about cocktails (yes, this really happens) and I had this magical idea… why not combine the two?! So,...
‘Tis the Season for Mulled Wine
November 25, 2020If you’d asked me five years ago if I’d like a cup of mulled wine, I would’ve most definitely pulled a face like a toddler at you….cause, gross. But then, a few years ago we traveled to Europe over the Holiday season…and mulled wine was everywhere! I couldn’t resist and figured there was no...
Now, we’ve all been stuck at home and baking up a storm with sourdough starters, or basically any new cookie recipe we’ve discovered on Pinterest. Because let’s be honest, the joy of baking has been known to comfort us in times of uncertainty – and there’s definitely nothing better than the smell of cinnamon...
As soon as the air turns crisp, I begin craving this cocktail. It’s like clock work. Just thinking of it takes me back to when I first discovered this little gem. I was living in Lake Oswego, and within walking distance of my townhouse was this quaint little Irish pub. One gorgeous fall afternoon...
The Little Italian Sour Cocktail
October 27, 2020Tuesday Boozeday…right?! I know we aren’t all in college anymore (even though I could list a few people I know who are still living out their glory days hard)…but sometimes it’s fun to break out the cocktail shaker and mix up a lively libation on a Tuesday night. Because, why not? We’re all adults...
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