Today is National Tequila Day and in celebration (I love any reason to drink a yummy cocktail!), I wanted to share with you simply the best scratch margarita recipe ever! It’s so simple, so versatile and so so delicious! I promise, once you make one of these, you’ll never go back to the old...
I don’t know about you, but we always seem to have a leftover open bottle of sparkling wine at the end of a weekend and it never seems to be enough for two full glasses. I began to think of a way to integrate it into a fun cocktail since I’m definitely not one...
For the longest time I was buying raw almonds, soaking them, blending them and straining them to make my own almond milk. Although totally delicious, it was time consuming…until I had a lightbulb moment. I was flipping through the new How Not To Die Cookbook (based on the book How Not To Die: Discover...
Homemade almond butter is so delicious and super simple to make. This version only has one ingredient (almonds) and is free of all the added junk you find in some versions on store shelves. You’ll definitely want to use either your Vitamix or a similarly high powered blender for the recipe below! See my...
For the longest time I struggled with how to wash fruits and vegetables. In our household, we try to be very conscientious and limit the chemicals we use, however I could not find a store-bought produce which was without a lot of added junk. Considering that even organic produce may come in contact with some sort...
Every summer, it seems like I choose a new “drink of choice” and then I majorly fan girl all over it until one of two things happen. It becomes too cold to drink during the winter or I burn out on it. Can you relate? Well, this summer, my drink is an oldie but...
