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    ‘Tis the Season for Mulled Wine

    November 25, 2020
    If you’d asked me five years ago if I’d like a cup of mulled wine, I would’ve most definitely pulled a face like a toddler at you….cause, gross. But then, a few years ago we traveled to Europe over the Holiday season…and mulled wine was everywhere! I couldn’t resist and figured there was no better time! And you know what? It was delicious…and for the rest of our trip, I sought that warm little cup of goodness out every time we stepped out of the hotel and into the chilly winter air. Because who doesn’t like to be warmed from the inside out? Am I right?! Below is is the closest recipe I could recreate to mimic that warm bliss we enjoyed in Europe. ‘Tis the season for mulled wine, so pull out an old and questionable bottle of red wine and turn it into something amazing! Cheers!

    ‘Tis the Season for Mulled Wine

    INGREDIENTS

    (makes about 6 servings)

    – 1 (750-ml.) bottle red wine (I like using this as it’s balanced and not too cheap!)
    – 1 orange, sliced into rounds, plus more for garnish
    – 6 whole cloves
    – 3 cinnamon sticks, plus more for garnish
    – 3 star anise
    – 1/4 c. dark brown sugar or honey (I prefer sugar!)
    – 1/2 c. brandy (this is a great option!)

    DIRECTIONS

    First, wash your orange and slices into rounds. Next, in a medium sized saucepan combine all ingredients and turn the heat to medium. Bring to a slight simmer (not a boil) and then reduce heat to medium-low and simmer gently over low heat for 20 minutes. Once done simmering, serve warm in a glass mug  and garnish with a slice of orange and a cinnamon stick. Enjoy!

    If you love making cocktails, and especially enjoy a warm and toasty drink, try this recipe for a Hot Toddy!

    XO,

    M

    As an Amazon Associate I earn from qualifying purchases as well as other affiliate links found in this post. Please see my Disclosure for more information. ‘Tis the Season for Mulled Wine

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    Comments

    1. Stephen DiGregorio says

      J’adore. One of my favorite things in Paris is finding the vin chaud (mulled Wine) as I walk through the parks alle markets in the winter. I am going to make this recipe tonight.

      Reply

      • Marissa says

        Love it! Please let me know what you think about it… and if it hits the mark! My mom mentioned to me this morning that when she does not have honey – she uses brown sugar. I updated the recipe to reflect this version as well! I’m excited to hear what you think! Cheers!

        Reply
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