Stop hunting for the perfect recipe, because you’ve found it. I promise. If you’re anything like me you’ve exhausted Google searching for the “best oatmeal cookie” recipe or, “chewy oatmeal cookie recipe”. Well, I decided to finally just sit down and put all that energy into creating the kind of cookie I was looking for. Chewy? Check. Tons of chocolate? Check. Crisp, light edges? Check. Addicting? Check. Below you will find what I finally have perfected after months of trial and and lots of error (at least the errors still tasted good!). So try this recipe, let me know what you think in the comments below and most of all, ENJOY! The Best Chewy Chocolate Chip Oatmeal Cookies Recipe
The Best Chewy Chocolate Chip Oatmeal Cookie Recipe
The Best Chewy Chocolate Chip Oatmeal Cookiees
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup dark brown sugar
- ⅓ cup granulated organic cane sugar
- 2 large free range brown eggs
- 1 tbsp vanilla
- 1½ cup all purpose organic flour
- ¾ tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cardamom or ground ginger
- 3 cups rolled oats (not instant!)
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350ºF and line two cookies sheets (love these non-toxic ones!) with parchment paper or silicone baking mats.
- In the bowl of your stand mixer, beat butter in a large bowl until creamy. Add in granulated sugar and brown sugar and continue beating on medium speed for 3 minutes, or until fluffy. Beat in eggs, one at a time, until fully incorporated, last add in vanilla extract.
- In a small bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Remove bowl from your stand mixer and gently stir in oats and chocolate chips, being careful to not overmix.
- Spoon out dough using this 1 inch scoop onto your prepared cookie sheets, leaving at least 2 inches between each cookie.
- Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Enjoy!
M
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