Every time we travel to Palm Springs there is one restaurant we cannot wait to go to for dinner..it’s not because of the ambiance, or necessarily the food overall… but it’s for their Cocktail Shrimp appetizer. For the longest time I couldn’t quite put my finger on what they were doing differently that made it stand out, but during this last trip to the sunshine oasis I finally asked for the recipe. So, if you want to take your recipe for cocktail shrimp to the next level then I’ve got the secret ingredient that will wow your taste buds. Discover the surprising spice that will add depth and flavor to your shrimp, and leave your guests begging for more.

Today I’ll provide you with a step-by-step guide on how to prepare this delectable treat. You’ll discover the ingredients used, tips for cooking the perfect shrimp, and how to present the dish for however you’re hosting your next party! And… if you scroll down I’m also sharing my very favorite cocktail pairing for this delicious appetizer.

RECIPE FOR COCKTAIL SHRIMP

Cocktail Shrimp

An easy recipe for cocktail shrimp that will have your guests surely impressed!

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Ingredients

  

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• 2 pounds fresh, jumbo-sized shrimp, peeled and deveined
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried oregano (the secret ingredient!)
• 1 tsp chili powder
• 1 bunch fresh cilantro, chopped
• 1 whole avocado
• 2 organic limes
• 2 organic lemons
• 1 bottle organic cocktail sauce

Instructions

 

• To prepare the shrimp, start by deveining and peeling them.
• Mix your smoked paprika, garlic powder, dried oregano (the secret ingrdient!), and chili powder and add a pinch of salt and black pepper.
• Toss your cleaned shrimp in the spice mixture.
• In a large skillet, heat some olive oil or cooking spray over medium-high heat. Add the shrimp to the pan and sauté for about 2-3 minutes on each side, or until they turn pink and are cooked through.
• Next, finely chop the cilantro, slice the limes and lemons into wedges and peel and slice your avocado. Set aside.
• Once the shrimp are cooked, remove them from the heat and transfer them to a serving dish. Garnish with the chopped cilantro, avocado, lemon and lime wedges.
• I personally love serving this dish on a large platter, however you could also consider serving it as individual portions.

Keyword cocktail shrimp, recipe for cocktail shrimp

Tried this recipe?Mention @ABlondeVintage or tag #ablondevintage!

With the right ingredients, preparation, and presentation, you can impress your guests and leave them wanting more.

Need a delicious cocktail to pair with this delicious recipe for cocktail shrimp? Considering whipping up this easy margarita recipe made with all the freshest ingredients. It is the absolute perfect pairing with this appetizer. I promise. Happy enjoying!

Cheers!

XO,

M

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