Last week I was recipe testing, and I realized I did not own any non-toxic muffin pans! After we replaced almost all of our cookware and bakeware with non-toxic items last year, I never even considered muffin pans. I guess that just shows that I do not regularly make muffins and it had been...
Now, we’ve all been stuck at home and baking up a storm with sourdough starters, or basically any new cookie recipe we’ve discovered on Pinterest. Because let’s be honest, the joy of baking has been known to comfort us in times of uncertainty – and there’s definitely nothing better than the smell of cinnamon...
A few weeks ago we decided to create our own little wine country weekend tour in the Southern Willamette Valley Wine Country to visit a few old favorites we had not been to in months, plus stop into a new winery we’d never been to! Having lived in the upper Willamette Valley for the...
I have an affinity for easy-to-make baked goods and I especially love making quick breads as a yummy snack or breakfast accompaniment! Banana bread has had an especially special place in my heart ever since I lived on the Big Island of Hawaii. There, the locals take pride in using farm fresh ingredients, including...
Do you have a coffee drink that’s on repeat right now? Festive enough for the holiday season, and just plain delicious? I used to love Starbucks Peppermint Mocha Lattes and could hardly wait for winter to arrive so I could get my fix…however, as I got older they began to taste more and more...
