A BLONDE VINTAGE

Last year the hubs and I went to Negroni Week in Portland, Oregon, which is a week-long celebration of the cocktail, held in June to raise money for charities. Honestly, I had never had a Negroni prior to this event, so I was not entirely sure what to expect, however, it was all for a good cause, so I was excited to try something new! A bitter and rich classic cocktail, it is a perfect sipping cocktail, something to take your time enjoying, and you can make it in a large batch which keeps since there are no added juices, etc. Just make sure to store it in the refrigerator! I hope you enjoy this easy Friday Night Cocktail classic, the Negroni. It has definitely become one of our favorites!

Ingredients:

1.5 oz. Sipsmith Gin

1 oz. Sweet vermouth Carpano Antica

1 oz. Campari

1 organic orange for the rind

Directions:

Combine all the  ingredients in a mixing glass and fill with ice and stir. Strain over a large ice rock (we love this trays!) into a double old-fashioned glass. Peel off a few slices of orange rind (this is the best peeler!) and flame one orange rind over cocktail.

Pro tip: For the best Negroni, always store your vermouths in the fridge. Remember they are a wine and will oxidize if left out.

Batching: You can easy make this in a large batch, just make sure to store in an airtight glass bottle and keep in the fridge.

If you’re looking for another tasty classic cocktail, consider checking out this recipe for the best Mint Julep! Cheers friends!

XO!

M

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