Cranberry Bourbon Holiday Cocktail
November 16, 2022You’ve probably gauged by now, I love a good festive cocktail…especially this time of the year! With Thanksgiving, Christmas and New Years right around the corner, I’m an even bigger fan of simple to make, uncomplicated drinks that all of my friends and family will enjoy. A few years back, the hubs requested a bourbon cocktail and I put together this cheerful little drink. Ā And, even though I am not the biggest bourbon fan, I can totally be on board when it’s mixed with the right ingredients, like found in this cocktail! I hope you all enjoy! Happy Holidays! Cranberry Bourbon Holiday Cocktai
INGREDIENTS
This recipe makes one cocktail, however you can easily batch it into a larger container to simply pour over ice and garnish in individual glasses.Ā
2 ozĀ Makers Mark bourbon (you’ll want to use this as it’s a sweeter bourbon)
2 ozĀ cranberry juice (100% juice, unsweetened)
.5 oz rosemary sage simple syrup (see directions below)
Splash of lemon juice, freshly squeezed
Fresh rosemary and sage for garnish
DIRECTIONS
In a double old fashioned glass filled with ice, add the Makers Mark bourbon, cranberry juice, rosemary sage simple syrup, and a splash of lemon juice. Stir using a bar spoon to combine and garnish with a sprig of rosemary, and a few fresh cranberries.
Rosemary Sage Simple Syrup: In a medium saucepan, combine one cup of sugar and one cup of water. Toss in a couple sprigs each of fresh rosemary and sage. Bring to a boil, stirring until the sugar has dissolved (roughly 5 minutes). Next, strain the herbs from the simple syrup and allow it to cool completely before using in your cocktail. You can also store this for up to three weeks in an airtight container and keep in the fridge.
Happy Holidays,
M
p.s. Looking for a warm and cozy cocktail? Consider making my Hot Toddy Recipe!
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