Who doesn’t love the smell of fresh-baked gingersnaps wafting through the house? Nothing beats homemade cookies to make your home feel like a cozy, inviting place to be. Whether you are a beginner or an experienced baker, this quick and easy gingersnaps cookie recipe is sure to appeal to all levels of skill. Read on to learn about the perfect ingredients and step-by-step instructions for making the most delicious gingersnap cookies you’ve ever tasted!
This post is all about Gingersnaps Cookie Recipe.
This classic gingersnaps cookie recipe is the perfect combination of crunchy and chewy. Whether you’re baking for a holiday gathering or just to make something special for your family, this recipe can’t be beat. The simple combination of sugar, butter, molasses, and spices yields a delicious and flavorful ginger cookie. Enjoy it on its own or as an accompaniment to a warm beverage.
This recipe proves that sometimes the old-fashioned classics are the best. From the subtle sweetness of the sugar and the robust flavor of the molasses to the warm spices, it’s the perfect harmony of ingredients. So don’t be afraid to put a twist on an old favorite; try out this gingersnap cookie recipe and taste the traditional, comforting flavor for yourself. So leave the complicated to the experts and let this much-loved recipe bring a bit of simple pleasure into your kitchen this holiday season.
Best Simple Old Fashioned Gingersnaps Cookie Recipe
Gingersnaps Cookie Recipe
Ingredients
- 2 cups organic flour
- 1 tbsp ginger
- 2 tsp baking soda
- 1/2 tsp cloves
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup butter
- 1 cup organic sugar
- 1 free range egg
- 1/4 cup dark molasses
- 1/3 cup cinnamon/sugar mix 1 rounded tsp cinnamon plus 1/3 cup cugar
Instructions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl or the mixing bowl of your KitchenAid.
- Stir the mixture to blend evenly, and then sift a second time into another bowl. This is the most important step to achieving the "crackled" tops once cookies are baked.
- Place the butter or shortening into a mixing bowl and beat until creamy.
- Gradually beat in the white sugar and then mix in the egg, and dark molasses.
- Sift 1/3 of the flour mixture into the butter mixture and stir to thoroughly blend.
- Next sift in the remaining flour mixture, and gently mix together till a soft dough forms. Take note to not over mix!
- Once you have your dough, pinch off small amounts of dough and roll into 1 inch diameter balls.
- Next, roll each ball in cinnamon sugar, and place a few inches apart on a baking sheet (love these non-toxic baking sheets!) lined with parchment paper. Press down the top with a fork for decorative markings.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack before serving! Enjoy!
This gingersnap cookie recipe is the perfect combination of crunchy and spicy. With just the right amount of ginger, it satisfies your craving for something sweet and spicy. All you need are a few common ingredients and you’ll have a delicious batch of gingersnaps in no time! While this recipe is a classic, don’t be afraid to get creative and experiment with different flavorings and spices to create something uniquely yours. So don’t wait, “snap” up a batch of gingersnap cookies today and take a bite of spice-filled goodness.
Enjoy your cookies with a homemade healthy pumpkin spice latte! Yum!
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This post was all about Gingersnaps Cookie Recipe.
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