Often times we will open a bottle of Champagne or Sparkling wine on Saturday and have just a touch left over. So, whenever this happens, we usually put together this classy French 75 cocktail, a delicious Champagne cocktail. Traditionally, this recipe is a go-to for many for dinner parties or ladies lunches because it’s fairly simple to make and delicious, but we’ve bookmarked it as our Sunday Brunch Cocktail. I personally love the strength from the cognac and the effervescence from the bubbles.

So pour yourself a glass of bubbly and get ready to elevate your brunch game with the classic French 75. This elegant champagne cocktail has been a staple at brunches and celebrations since the 1920s, and for good reason. With its refreshing and sophisticated blend of gin, lemon juice, simple syrup, and of course, champagne, the French 75 is a perfect balance of flavors that will make any morning feel like a special occasion. In this article, we’ll explore the origins of this beloved drink, break down the ingredients and steps to make the perfect French 75, and even provide variations to suit your taste buds. So, whether you’re a seasoned mixologist or just looking to impress your brunch guests, get ready to learn everything you need to know about this iconic brunch cocktail.

This Blog Post is all about a Champagne Cocktail the French 75 Recipe Perfect for Sunday Brunch Cocktail.

Champage Brunch Cocktail, the French 75

A Classic French 75 Cocktail Recipe

A classy, delicious and easy French 75 cocktail that will please everyone! It's especially perfect for brunch or as an aperitif.

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Prep Time 15 minutes mins

Ingredients

  

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• 2 oz Sipsmith Gin
• 3/4 oz Fresh Lemon Juice
• 3/4 oz Simple Syrup
• 2 oz Sparkling Wine I love this sparkling wine as it's also lovely to drink on it's own.
• 1 lemon twist for garnish
• 1 bourbon cocktail cherry (I love this brand)

Instructions

 

• First combine gin, lemon juice, and simple syrup in a cocktail shaker (this is my favorite!).
• Next, fill your shaker with ice, cover, and shake vigorously about 20 seconds. You'll want the outside of the shaker to become incredibly cold.
• Next strain your cocktail through a Hawthorne strainer directly into your champagne flute.
• Last, top with Champagne and garnish with a twist of lemon. I always add a little bourbon cocktail cherry to my French 75, they are sweet and delicious and make the best added garnish! Just pre-warning: do not eat too many of these alone! They are boozy!

Keyword Cocktail, Cocktail Recipe, French 75 Cocktail Recipe

Tried this recipe?Mention @ABlondeVintage or tag #ablondevintage!

If gin and sparkling wine  isn’t your thing, consider checking out this easy recipe for simply the best scratch Margarita! Cheers friends!

XO!

M

This Blog Post was all about a Champagne Cocktail the French 75 Recipe for Sunday Brunch Cocktail.

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