This delicious and simple fresh Basil Gimlet is a easy recipe you can make with a few ingredients. It's perfect to enjoy as a brunch cocktail or aperitif.
First, put four basil leaves in the palm of your hand and clap your hands together (no lie!), and then place them in the bottom of a cocktail shaker and fill with ice.
Next, add your gin, lime juice and simple syrup into your cocktail shaker and shake vigorously.
Once shaken, strain into a chilled coupe or martini glass (love these with the gold rim!) or other small chilled glass.
Last, garnish with the remaining basil leaf and ENJOY!