Prep your cocktail glass by running a lime along the edge and pressing the rim into a plate filled with toasted toasted coconut.
Fill your cocktail shaker halfway with ice and add 1 oz Cruzan Rum, 1.5 oz Grey Goose Vanilla Vodka or a similar Vanilla Vodka,1.5 oz Cruzan Coconut Rum,.5 oz Goya Cream of Coconut.
Shake, shake, shake and strain into your prepared cocktail glass. Top with 1 tsp toasted coconut and enjoy!