First, rim your champagne flutes (how cute are these?!) with lime and dip in sugar to coat the edge of your glass.
Next, pour 1/4 cup Cranberry Juice into each glass and top with champagne.
To garnish, use a toothpick to poke a hole through a few cranberries and thread a rosemary skewer through cranberries. Place in the top of your mimosa and serve immediately!