Sweet and Spicy Pineapple Margarita
Follow this recipe for a sweet and spicy twist and learn how to make a pineapple margarita which is simple, delicious and crazy good!
Equipment
Ingredients
- 1/2 cup Fresh Pineapple
- 8 ounces Tequila
- 4 ounces Grand Marnier
- 2 ounces Fresh Lime Juice
- 2 ounces Simple Syrup
- 1 tsp Sea Salt
- 1 tsp Organic Sugar
- 1/2 tsp Organic Cayenne
Instructions
- Prep your pineapple by cutting it up into small chunks.
- Next, mix the sea salt, organic sugar and organic cayenne together in a small dish. This will be your glass rimming salt.
- Run a cut lime around the rims of 4 glasses and then twist the rims through your salt mix.
- Fill the prepped glasses with ice.
- Place 4 pineapple slices into a cocktail shaker and fill with ice.
- Next, add in the tequila and Cointreau.
- Shake or muddle for about one minute, or until the pineapple looks pulpy.
- Divide your cocktail into your prepped glasses, garnish with jalepeno and lime wedges. Enjoy!
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