The Italian Sour
This delightful little number is tart, light, and refreshing and seriously makes a great pre-dinner or brunch drink.
Equipment
Ingredients
- 2 oz Aperol
- 1/2 oz Sipsmith Gin
- 3/4 oz organic lemon juice
- 1/2 oz Simple Syrup
- 1 organic egg whites
- 1 lemon twist
Instructions
- First, tuck your coupe glasses into the freezer.
- Next, add the Aperol, Sipsmith Gin, lemon juice, simple syrup and egg white to a cocktail shaker filled with ice.
- Shake, shake, shake hard for at least a minute until chilled and slightly frothy.
- Last, strain into a chilled coupe glass and top with a twist of lemon peel. Serve immediately and enjoy! Cheers friends!
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